Nutritional Quality Improvement in Plants

Nutritional Quality Improvement in Plants edited by Pawan Kumar Jaiwal, Anil K. Chhillar, Darshna Chaudhary, Ranjana Jaiwal.

This book presents a detailed overview and critical evaluation of recent advances and remaining challenges in improving nutritional quality and/or avoiding the accumulation of undesirable substances in plants using a variety of strategies based on modern biological tools and techniques. Each review...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Jaiwal, Pawan Kumar (Editor), Chhillar, Anil K. (Editor), Chaudhary, Darshna (Editor), Jaiwal, Ranjana (Editor)
Format: eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2019.
Edition:1st ed. 2019.
Series:Concepts and Strategies in Plant Sciences,
Springer eBook Collection.
Subjects:
Agriculture.
Nutrition   .
Plant biochemistry.
Plant breeding.
Biotechnology.
Food—Biotechnology.
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