Yeasts in the Production of Wine

Yeasts in the Production of Wine edited by Patrizia Romano, Maurizio Ciani, Graham H. Fleet.

It is well established that certain strains of yeasts are suitable for transforming grape sugars into alcohol, while other yeast strains are not suitable for grape fermentations. Recent progress has clearly demonstrated that the sensory profile of a wine is characteristic of each vine cultivated, an...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Romano, Patrizia (Editor), Ciani, Maurizio (Editor), Fleet, Graham H. (Editor)
Format: eBook
Language:English
Published: New York, NY : Springer New York : Imprint: Springer, 2019.
Edition:1st ed. 2019.
Series:Springer eBook Collection.
Subjects:
Microbiology.
Food—Biotechnology.
Electronic resources (E-books)
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