Rheology of Semisolid Foods

Rheology of Semisolid Foods edited by Helen S. Joyner.

Rheology of Semisolid Foods comprehensively covers the rheological behaviors and rheological testing of semisolid foods. Individual chapters focus on semisolid food structure, rheological and sensory behaviors, testing of various semisolid food behaviors, and factors that impact those behaviors. Spe...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Joyner, Helen S. (Editor)
Format: eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2019.
Edition:1st ed. 2019.
Series:Food Engineering Series,
Springer eBook Collection.
Subjects:
Food—Biotechnology.
Electronic resources (E-books)
Online Access:Click to view e-book
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Holdings details from Online
Call Number: E-Book
Status: Available

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