Nanotechnology: Applications in Energy, Drug and Food

Nanotechnology: Applications in Energy, Drug and Food edited by Shafiquzzaman Siddiquee, Gan Jet Hong Melvin, Md. Mizanur Rahman.

Applications of nanotechnology are the remarkable sizes dependent on physiochemical properties of nanomaterials that have led to the developed protocols for synthesizing nanomaterials over a range of size, shapes and chemical compositions. Nanomaterials are normally powders composed of nanoparticles...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Siddiquee, Shafiquzzaman (Editor), Melvin, Gan Jet Hong (Editor), Rahman, Md. Mizanur (Editor)
Format: eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2019.
Edition:1st ed. 2019.
Series:Springer eBook Collection.
Subjects:
Food—Biotechnology.
Organic chemistry.
Renewable energy resources.
Microbiology.
Electronic resources (E-books)
Online Access:Click to view e-book
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Call Number: E-Book
Status: Available

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