How Fermented Foods Feed a Healthy Gut Microbiota A Nutrition Continuum

How Fermented Foods Feed a Healthy Gut Microbiota A Nutrition Continuum / edited by M. Andrea Azcarate-Peril, Roland R. Arnold, José M. Bruno-Bárcena.

This book examines the role of fermented foods on human gut health and offers a unique contribution to this rapidly growing area of study. Fermented foods have been consumed by humans for millennia. This method of food preservation provided early humans with beneficial bacteria that re-populated the...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Azcarate-Peril, M. Andrea (Editor), Arnold, Roland R. (Editor), Bruno-Bárcena, José M. (Editor)
Format: eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2019.
Edition:1st ed. 2019.
Series:Springer eBook Collection.
Subjects:
Microbiology.
Food—Biotechnology.
Nutrition   .
Electronic resources (E-books)
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Call Number: E-Book
Status: Available

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