Quality Systems in the Food Industry by Marco Fiorino, Caterina Barone, Michele Barone, Marco Mason, Arpan Bhagat.
This book explains the role of food-oriented (or ‘food-centric’) quality system standards in the modern food and beverage industry. It discusses food safety schemes based on the international norm ISO 9001 and the “Hazard Analysis and Critical Control Points” approach, and also introduces the new Gl...
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Bibliographic Details
| Main Authors: |
Fiorino, Marco
(Author),
Barone, Caterina
(Author),
Barone, Michele
(Author),
Mason, Marco
(Author),
Bhagat, Arpan
(Author) |
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| Corporate Author: |
SpringerLink (Online service) |
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| Format: | eBook
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| Language: | English |
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| Published: |
Cham :
Springer International Publishing : Imprint: Springer,
2019.
|
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| Edition: | 1st ed. 2019. |
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| Series: | Chemistry of Foods,
Springer eBook Collection.
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| Subjects: | |
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| Online Access: | Click to view e-book
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| Holy Cross Note: | Loaded electronically.
Electronic access restricted to members of the Holy Cross Community. |
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