Brewing and Distilling Yeasts

Brewing and Distilling Yeasts by Graham G. Stewart.

This book is an overview considering yeast and fermentation.  The similarities and differences between yeasts employed in brewing and distilling are reviewed.  The implications of the differences during the production of beer and distilled products (potable and industrial) are discussed.  This Handb...

Full description

Saved in:
Bibliographic Details
Main Author: Stewart, Graham G. (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2017.
Edition:1st ed. 2017.
Series:The Yeast Handbook,
Springer eBook Collection.
Subjects:
Microbiology.
Microbial genetics.
Microbial genomics.
Biodiversity.
Food—Biotechnology.
Electronic resources (E-books)
Online Access:Click to view e-book
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.
Login for hold information

‌

Click to view e-book

Online

Holdings details from Online
Call Number: E-Book
Status: Available

Similar Items