The Physical Processes of Digestion

The Physical Processes of Digestion by Roger G. Lentle, Patrick W.M. Janssen.

This book is aimed at physiologists, pharmacologists, nutritionists and food technologists whose work requires an understanding of the physical processes of digestion. <P>   The book provides an overview of what is known of the physical processes of digestion in man and other simple-stomached...

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Bibliographic Details
Main Authors: Lentle, Roger G. (Author), Janssen, Patrick W.M (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: New York, NY : Springer New York : Imprint: Springer, 2011.
Edition:1st ed. 2011.
Series:Springer eBook Collection.
Subjects:
Food—Biotechnology.
Nutrition   .
Bioorganic chemistry.
Electronic resources (E-books)
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Call Number: E-Book
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