Balsamic Vinegars Tradition, Technology, Trade

Balsamic Vinegars Tradition, Technology, Trade / by Paolo Giudici, Federico Lemmetti, Stefano Mazza.

This book offers a clear description of all the balsamic vinegars and/or similar products produced in the world, their differences in composition, quality and use. This encompasses all the steps for the production of Traditional Balsamic Vinegar: grape composition, crushing, concentration of the mus...

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Bibliographic Details
Main Authors: Giudici, Paolo (Author), Lemmetti, Federico (Author), Mazza, Stefano (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2015.
Edition:1st ed. 2015.
Series:Springer eBook Collection.
Subjects:
Food—Biotechnology.
Microbiology.
Electronic resources (E-books)
Online Access:Click to view e-book
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Call Number: E-Book
Status: Available

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