Fundamentals of Cheese Science

Fundamentals of Cheese Science by Patrick F. Fox, Timothy P. Guinee, Timothy M. Cogan, Paul L. H. McSweeney.

This book provides comprehensive coverage of the scientific aspects of cheese, emphasizing fundamental principles. The book's updated 22 chapters cover the chemistry and microbiology of milk for cheesemaking, starter cultures, coagulation of milk by enzymes or by acidification, the microbiology...

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Bibliographic Details
Main Authors: Fox, Patrick F. (Author), Guinee, Timothy P. (Author), Cogan, Timothy M. (Author), McSweeney, Paul L. H. (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: New York, NY : Springer US : Imprint: Springer, 2017.
Edition:2nd ed. 2017.
Series:Springer eBook Collection.
Subjects:
Food—Biotechnology.
Microbiology.
Bacteriology.
Electronic resources (E-books)
Online Access:Click to view e-book
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Call Number: E-Book
Status: Available

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