Introduction to Food Process Engineering by P. G. Smith.

Introduction to Food Process Engineering treats the principles of processing in a scientifically rigorous yet concise manner, and can be used as a lead in to more specialized texts for higher study. It is equally relevant to those in the food industry who desire a greater understanding of the princi...

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Bibliographic Details
Main Author:	Smith, P. G. (Author)
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	New York, NY : Springer US : Imprint: Springer, 2011.
Edition:	2nd ed. 2011.
Series:	Food Science Text Series, Springer eBook Collection.
Subjects:	Food—Biotechnology. Biochemical engineering. Computer mathematics. Electronic resources (E-books)
Online Access:	Click to view e-book
Holy Cross Note:	Loaded electronically. Electronic access restricted to members of the Holy Cross Community.

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Holdings details from Online
Call Number:	E-Book
Status:	Available

Introduction to Food Process Engineering by P. G. Smith.

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