Microbial Food Safety An Introduction

Microbial Food Safety An Introduction / edited by Omar A. Oyarzabal, Steffen Backert.

In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Oyarzabal, Omar A. (Editor), Backert, Steffen (Editor)
Format: eBook
Language:English
Published: New York, NY : Springer New York : Imprint: Springer, 2012.
Edition:1st ed. 2012.
Series:Food Science Text Series,
Springer eBook Collection.
Subjects:
Food—Biotechnology.
Microbiology.
Agriculture.
Electronic resources (E-books)
Online Access:Click to view e-book
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Call Number: E-Book
Status: Available

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