Edible Insects in Sustainable Food Systems

Edible Insects in Sustainable Food Systems edited by Afton Halloran, Roberto Flore, Paul Vantomme, Nanna Roos.

This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems around the world. While insect farming for both food and feed is rapidly increasing in popularity around the world, the role...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Halloran, Afton (Editor), Flore, Roberto (Editor), Vantomme, Paul (Editor), Roos, Nanna (Editor)
Format: eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2018.
Edition:1st ed. 2018.
Series:Springer eBook Collection.
Subjects:
Food—Biotechnology.
Nutrition   .
Sustainable development.
Agriculture.
Electronic resources (E-books)
Online Access:Click to view e-book
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Call Number: E-Book
Status: Available

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