Foodinformatics Applications of Chemical Information to Food Chemistry

Foodinformatics Applications of Chemical Information to Food Chemistry / edited by Karina Martinez-Mayorga, José Luis Medina-Franco.

The explosion in the generation of information parallels the explosion of computational resources. The use of computers to collect, store and manipulate chemical information is at the heart of chemoinformatics. These methodologies, whose main target thus far has been the pharmaceutical field, are ge...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Martinez-Mayorga, Karina (Editor), Medina-Franco, José Luis (Editor)
Format: eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2014.
Edition:1st ed. 2014.
Series:Springer eBook Collection.
Subjects:
Food—Biotechnology.
Communication in chemistry.
Medicinal chemistry.
Electronic resources (E-books)
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Call Number: E-Book
Status: Available

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