Food Biotechnology

Food Biotechnology edited by Ulf Stahl, Ute E.B. Donalies, Elke Nevoigt.

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Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Stahl, Ulf (Editor), Donalies, Ute E.B (Editor), Nevoigt, Elke (Editor)
Format:	eBook
Language:	English
Published:	Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2008.
Edition:	1st ed. 2008.
Series:	Advances in Biochemical Engineering/Biotechnology, 111 Springer eBook Collection.
Subjects:	Food—Biotechnology. Biotechnology. Biochemistry. Electronic resources (E-books)
Online Access:	Click to view e-book
Holy Cross Note:	Loaded electronically. Electronic access restricted to members of the Holy Cross Community.

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Call Number:	E-Book
Status:	Available