Principles of Food Sanitation

Principles of Food Sanitation by Norman G. Marriott, Robert B. Gravani.

Now in its 5th Edition, the highly acclaimed Principles of Food Sanitation provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. The highly acclaimed textbook and reference addresses the principles related to contamination,...

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Bibliographic Details
Main Authors: Marriott, Norman G. (Author), Gravani, Robert B. (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: New York, NY : Springer New York : Imprint: Springer, 2006.
Edition:5th ed. 2006.
Series:Food Science Text Series,
Springer eBook Collection.
Subjects:
Food—Biotechnology.
Chemistry.
Electronic resources (E-books)
Online Access:Click to view e-book
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Call Number: E-Book
Status: Available

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