Handbook of Olive Oil Analysis and Properties

Handbook of Olive Oil Analysis and Properties / edited by Ramón Aparicio, John Harwood.

The Handbook of Olive Oil presents an up-to-date view of all aspects of olive oil. It is written from an inter-disciplinary point of view and will be of use in research and development as well as in routine laboratory and process operations. This second edition includes new chapters devoted to genet...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Aparicio, Ramón (Editor), Harwood, John (Editor)
Format: eBook
Language:English
Published: New York, NY : Springer US : Imprint: Springer, 2013.
Edition:2nd ed. 2013.
Series:Springer eBook Collection.
Subjects:
Food—Biotechnology.
Nutrition   .
Analytical chemistry.
Electronic resources (E-books)
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Call Number: E-Book
Status: Available

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