Wine Chemistry and Biochemistry

Wine Chemistry and Biochemistry edited by M. Victoria Moreno-Arribas, Carmen Polo.

The aim of this book is to describe chemical and biochemical aspects of winemaking that are currently being researched. The authors have selected the very best experts for each of the areas. The first part of the book summarizes the most important aspects of winemaking technology and microbiology. T...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Moreno-Arribas, M. Victoria (Editor), Polo, Carmen (Editor)
Format: eBook
Language:English
Published: New York, NY : Springer New York : Imprint: Springer, 2009.
Edition:1st ed. 2009.
Series:Springer eBook Collection.
Subjects:
Food—Biotechnology.
Biochemistry.
Electronic resources (E-books)
Online Access:Click to view e-book
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Call Number: E-Book
Status: Available

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