Statistics in Food Science and Nutrition

Statistics in Food Science and Nutrition by Are Hugo Pripp.

  Many statistical innovations are linked to applications in food science. For example, the student t-test (a statistical method) was developed to monitor the quality of stout at the Guinness Brewery and multivariate statistical methods are applied widely in the spectroscopic analysis of foods. Neve...

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Bibliographic Details
Main Author: Pripp, Are Hugo (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: New York, NY : Springer New York : Imprint: Springer, 2013.
Edition:1st ed. 2013.
Series:SpringerBriefs in Food, Health, and Nutrition,
Springer eBook Collection.
Subjects:
Food—Biotechnology.
Biostatistics.
Nutrition   .
Statistics .
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