Solid-State Fermentation Bioreactors Fundamentals of Design and Operation

Solid-State Fermentation Bioreactors Fundamentals of Design and Operation / edited by David A. Mitchell, Nadia Krieger, Marin Berovic.

Although solid-state fermentation (SSF) has been practiced for many centuries in the preparation of traditional fermented foods, its application to newer products within the framework of modern biotechnology is relatively restricted. It was c- sidered for the production of enzymes in the early 1900s...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Mitchell, David A. (Editor), Krieger, Nadia (Editor), Berovic, Marin (Editor)
Format: eBook
Language:English
Published: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2006.
Edition:1st ed. 2006.
Series:Springer eBook Collection.
Subjects:
Biochemical engineering.
Microbiology.
Food—Biotechnology.
Physical chemistry.
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