Food Freezing and Thawing Calculations

Food Freezing and Thawing Calculations by Q. Tuan Pham.

Freezing time and freezing heat load are the two most important factors determining the economics of food freezers. This Brief will review and describe the principal methods available for their calculation. The methods can be classified into analytical methods, which rely on making physical simplifi...

Full description

Saved in:
Bibliographic Details
Main Author: Pham, Q. Tuan (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: New York, NY : Springer New York : Imprint: Springer, 2014.
Edition:1st ed. 2014.
Series:SpringerBriefs in Food, Health, and Nutrition,
Springer eBook Collection.
Subjects:
Food—Biotechnology.
Biochemical engineering.
Electronic resources (E-books)
Online Access:Click to view e-book
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.
Login for hold information

‌

Click to view e-book

Online

Holdings details from Online
Call Number: E-Book
Copy 1 Available

Similar Items