Food in the Internet Age

Food in the Internet Age by William Aspray, George Royer, Melissa G. Ocepek.

This book examines food in the United States in the age of the Internet. One major theme running through the book is business opportunities and failures, as well as the harms to consumers and traditional brick-and-mortar companies that occurred as entrepreneurs tried to take advantage of the Interne...

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Bibliographic Details
Main Authors: Aspray, William (Author), Royer, George (Author), Ocepek, Melissa G. (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2013.
Edition:1st ed. 2013.
Series:SpringerBriefs in Food, Health, and Nutrition,
Springer eBook Collection.
Subjects:
Application software.
Food—Biotechnology.
Operations research.
Decision making.
Information technology.
Business—Data processing.
Electronic resources (E-books)
Online Access:Click to view e-book
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.
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Call Number: E-Book
Status: Available

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