Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products by Tuyen Truong, Martin Palmer, Nidhi Bansal, Bhesh Bhandari.
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products provides a comprehensive overview of techniques utilized to vary milk fat globule size in fat-structured dairy products. The text aims to highlight the importance of both native and emulsified milk fat globule size in th...
Full description
Saved in:
Bibliographic Details
| Main Authors: |
Truong, Tuyen
(Author),
Palmer, Martin
(Author),
Bansal, Nidhi
(Author),
Bhandari, Bhesh
(Author) |
|---|
| Corporate Author: |
SpringerLink (Online service) |
|---|
| Format: | eBook
|
|---|
| Language: | English |
|---|
| Published: |
Cham :
Springer International Publishing : Imprint: Springer,
2016.
|
|---|
| Edition: | 1st ed. 2016. |
|---|
| Series: | SpringerBriefs in Food, Health, and Nutrition,
Springer eBook Collection.
|
|---|
| Subjects: | |
|---|
| Online Access: | Click to view e-book
|
|---|
| Holy Cross Note: | Loaded electronically.
Electronic access restricted to members of the Holy Cross Community. |
|---|