Branched Chain Amino Acids in Clinical Nutrition Volume 2

Branched Chain Amino Acids in Clinical Nutrition Volume 2 / edited by Rajkumar Rajendram, Victor R. Preedy, Vinood B. Patel.

This is the second volume in a 2-volume compendium that is the go-to source for both research- and practice-oriented information on the importance of branched chain amino acids in maintaining the nutritional status and overall health of individuals, especially those with certain disease conditions. ...

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Detalhes bibliográficos
Autor Corporativo: SpringerLink (Online service)
Outros Autores: Rajendram, Rajkumar (Editor), Preedy, Victor R. (Editor), Patel, Vinood B. (Editor)
Formato: livro eletrônico
Idioma:English
Publicado em: New York, NY : Springer New York : Imprint: Humana, 2015.
Edição:1st ed. 2015.
coleção:Nutrition and Health
Springer eBook Collection.
Assuntos:
Clinical nutrition.
Nutrition   .
Food—Biotechnology.
Electronic resources (E-books)
Acesso em linha:Click to view e-book
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.
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