Food Biopreservation by Antonio Galvez, María José Grande Burgos, Rosario Lucas López, Rubén Pérez Pulido.
The purpose of this Brief is to provide a global view of the concept of biopreservation and its potential and existing applications in the different food sectors. Biopreservation, an approach already experimented with by our ancestors, has been used empirically for centuries and now the rationale be...
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Bibliographic Details
| Main Authors: |
Galvez, Antonio
(Author),
Grande Burgos, María José
(Author),
Lucas López, Rosario
(Author),
Pérez Pulido, Rubén
(Author) |
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| Corporate Author: |
SpringerLink (Online service) |
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| Format: | eBook
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| Language: | English |
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| Published: |
New York, NY :
Springer New York : Imprint: Springer,
2014.
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| Edition: | 1st ed. 2014. |
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| Series: | SpringerBriefs in Food, Health, and Nutrition,
Springer eBook Collection.
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| Subjects: | |
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| Online Access: | Click to view e-book
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| Holy Cross Note: | Loaded electronically.
Electronic access restricted to members of the Holy Cross Community. |
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