Biosystems Engineering: Biofactories for Food Production in the Century XXI

Biosystems Engineering: Biofactories for Food Production in the Century XXI edited by Ramon Guevara-Gonzalez, Irineo Torres-Pacheco.

This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in f...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Guevara-Gonzalez, Ramon (Editor), Torres-Pacheco, Irineo (Editor)
Format: eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2014.
Edition:1st ed. 2014.
Series:Springer eBook Collection.
Subjects:
Food—Biotechnology.
Industrial engineering.
Production engineering.
Biotechnology.
Electronic resources (E-books)
Online Access:Click to view e-book
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Call Number: E-Book
Status: Available

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