Bioactive Polyphenols from Wine Grapes

Bioactive Polyphenols from Wine Grapes by Jeffrey A Stuart, Ellen L Robb.

Is red wine good for you? And if so, why? How much? And what are the actual benefits? This addition to the SpringerBriefs in Cell Biology series thoroughly but succinctly answers these questions. It covers the biochemistry, health benefits and therapeutic potential of wine grapes.  It begins with  a...

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Bibliographic Details
Main Authors: Stuart, Jeffrey A. (Author), Robb, Ellen L. (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: New York, NY : Springer New York : Imprint: Springer, 2013.
Edition:1st ed. 2013.
Series:SpringerBriefs in Cell Biology,
Springer eBook Collection.
Subjects:
Cell biology.
Plant biochemistry.
Enzymology.
Electronic resources (E-books)
Online Access:Click to view e-book
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