Introduction to Food Manufacturing Engineering

Introduction to Food Manufacturing Engineering by Tze Loon Neoh, Shuji Adachi, Takeshi Furuta.

This book provides basic food engineering knowledge for beginners. The discipline of food processing conforms with actual food manufacturing flows and thus is readily comprehensible, although food engineering has great diversity as the common principles of operations for most food manufacturing proc...

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Bibliographic Details
Main Authors: Neoh, Tze Loon (Author), Adachi, Shuji (Author), Furuta, Takeshi (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: Singapore : Springer Singapore : Imprint: Springer, 2016.
Edition:1st ed. 2016.
Series:Springer eBook Collection.
Subjects:
Food—Biotechnology.
Biochemical engineering.
Biology—Technique.
Electronic resources (E-books)
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Call Number: E-Book
Status: Available

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