Modernization of Traditional Food Processes and Products

Modernization of Traditional Food Processes and Products edited by Anna McElhatton, Mustapha Missbah El Idrissi.

This volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, describes important aspects of the production of foods and beverages from all over the globe. The intention of this volume is to provide readers with an appreciation of how products were initially made, and which factors...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: McElhatton, Anna (Editor), El Idrissi, Mustapha Missbah (Editor)
Format: eBook
Language:English
Published: New York, NY : Springer US : Imprint: Springer, 2016.
Edition:1st ed. 2016.
Series:Integrating Food Science and Engineering Knowledge Into the Food Chain ; 11
Springer eBook Collection.
Subjects:
Food—Biotechnology.
Microbiology.
Nutrition   .
Electronic resources (E-books)
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Call Number: E-Book
Status: Available

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