Modernization of Traditional Food Processes and Products

Modernization of Traditional Food Processes and Products edited by Anna McElhatton, Mustapha Missbah El Idrissi.

This volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, describes important aspects of the production of foods and beverages from all over the globe. The intention of this volume is to provide readers with an appreciation of how products were initially made, and which factors...

Full description

Saved in:
Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: McElhatton, Anna (Editor), El Idrissi, Mustapha Missbah (Editor)
Format: eBook
Language:English
Published: New York, NY : Springer US : Imprint: Springer, 2016.
Edition:1st ed. 2016.
Series:Integrating Food Science and Engineering Knowledge Into the Food Chain ; 11
Springer eBook Collection.
Subjects:
Food—Biotechnology.
Microbiology.
Nutrition   .
Electronic resources (E-books)
Online Access:Click to view e-book
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.
Table of Contents:
  • Part I: Europe
  • 1. Traditional Polish curd cheeses
  • 2. Túró Rudi” – everyone’s favourite milk dessert in Hungary
  • 3. Quark. A traditional German fresh cheese
  • 4. Modernization of the traditional Irish Cream Liqueur production process
  • 5. Modernization of Skyr processing – Icelandic acid-curd soft cheese
  • 6. Karachay ayran: from domestic technology to industrial production
  • 7. German bread and related process technology
  • 8. Production of Pastas with Bread Wheat Flour
  • Part II: Americas and the Rest of the World
  • 9. Edible coatings, a novel preservation method for nuts
  • 10. Kaanga wai – development of a modern preservation process for a traditional Maori fermented food
  • 11. Thai Fish Sauce - a traditional Fermented sauce
  • 12. Yunnan Fermented Bean Curds: Furu (Lufu)
  • 13. Tempe from Traditional to Modern Practices
  • 14. Modernization of the Manufacturing Process for Traditional Indian Dairy Products
  • 15. Yunnan Pu-erh Tea.

Similar Items