Retail Food Safety edited by Jeffrey Farber, Jackie Crichton, O. Peter Snyder, Jr.

This book covers not only the basics of retail food safety, but goes into great depth in key areas, including the control of important retail pathogens such as Listeria monocytogenes and foodborne viruses. Many different facets of retail food safety from farm-to-fork are discussed, including Retail...

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Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Farber, Jeffrey (Editor), Crichton, Jackie (Editor), Snyder, Jr., O. Peter (Editor)
Format:	eBook
Language:	English
Published:	New York, NY : Springer New York : Imprint: Springer, 2014.
Edition:	1st ed. 2014.
Series:	Practical Approaches, Springer eBook Collection.
Subjects:	Food—Biotechnology. Chemistry. Communication in chemistry. Medicine. Electronic resources (E-books)
Online Access:	Click to view e-book
Holy Cross Note:	Loaded electronically. Electronic access restricted to members of the Holy Cross Community.

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Call Number:	E-Book
Copy 1	Available

Retail Food Safety edited by Jeffrey Farber, Jackie Crichton, O. Peter Snyder, Jr.

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