Coping with Hunger and Shortage under German Occupation in World War II edited by Tatjana Tönsmeyer, Peter Haslinger, Agnes Laba.
This volume demonstrates how German expansion in the Second World War II led to shortages, of food and other necessities including medicine, for the occupied populations, causing many to die from severe hunger or starvation. While the various chapters look at a range of topics, the main focus is on...
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