Modern Solid State Fermentation Theory and Practice

Modern Solid State Fermentation Theory and Practice / by Hongzhang Chen.

“Modern Solid State Fermentation: Theory and Practice” covers state-of-the-art studies in the field of solid state fermentation (SSF). In terms of different characteristics of microbial metabolites, this book catalogs SSF into two main parts: anaerobic and aerobic SSF. Based on the principles of por...

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Bibliographic Details
Main Author: Chen, Hongzhang (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: Dordrecht : Springer Netherlands : Imprint: Springer, 2013.
Edition:1st ed. 2013.
Series:Springer eBook Collection.
Subjects:
Biology—Technique.
Biochemical engineering.
Renewable energy resources.
Microbiology.
Electronic resources (E-books)
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Call Number: E-Book
Status: Available

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