Ultrasound Technologies for Food and Bioprocessing

Ultrasound Technologies for Food and Bioprocessing edited by Hao Feng, Gustavo Barbosa-Canovas, Jochen Weiss.

Traditional food and bioprocessing technologies are facing challenges due to high expectations from consumers and producers in their demand for better quality and safety, higher process efficiencies, and products with novel properties or functionalities. For these reasons, in the last few years new...

Full description

Saved in:
Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Feng, Hao (Editor), Barbosa-Canovas, Gustavo (Editor), Weiss, Jochen (Editor)
Format: eBook
Language:English
Published: New York, NY : Springer New York : Imprint: Springer, 2011.
Edition:1st ed. 2011.
Series:Food Engineering Series,
Springer eBook Collection.
Subjects:
Food—Biotechnology.
Biochemical engineering.
Electronic resources (E-books)
Online Access:Click to view e-book
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.
Login for hold information

‌

Click to view e-book

Online

Holdings details from Online
Call Number: E-Book
Copy 1 Available

Similar Items