Ultrasound Technologies for Food and Bioprocessing edited by Hao Feng, Gustavo Barbosa-Canovas, Jochen Weiss.
Traditional food and bioprocessing technologies are facing challenges due to high expectations from consumers and producers in their demand for better quality and safety, higher process efficiencies, and products with novel properties or functionalities. For these reasons, in the last few years new...
Full description
Saved in: