HACCP A Practical Approach

HACCP A Practical Approach / by Sara Mortimore, Carol Wallace.

HACCP: A Practical Approach, 3rd edition has been updated to include the current best practice and new developments in HACCP application since the last edition was published in 1998. This book is intended to be a compendium of up-to-date thinking and best practice approaches to the development, impl...

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Bibliographic Details
Main Authors: Mortimore, Sara (Author), Wallace, Carol (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: New York, NY : Springer US : Imprint: Springer, 2013.
Edition:3rd ed. 2013.
Series:Springer eBook Collection.
Subjects:
Food—Biotechnology.
Quality control.
Reliability.
Industrial safety.
Public health.
Electronic resources (E-books)
Online Access:Click to view e-book
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Call Number: E-Book
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