Microbes in Food and Health

Microbes in Food and Health edited by Neelam Garg, Shadia Mohammad Abdel-Aziz, Abhinav Aeron.

This book gives an overview of the physiology, health, safety and functional aspects of microorganisms present in food and fermented foods. A particular focus is on the health effects of probiotics and non-dairy functional foods. The book deals also with microbes that cause food spoilage and produce...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Garg, Neelam (Editor), Abdel-Aziz, Shadia Mohammad (Editor), Aeron, Abhinav (Editor)
Format: eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2016.
Edition:1st ed. 2016.
Series:Springer eBook Collection.
Subjects:
Microbiology.
Food—Biotechnology.
Electronic resources (E-books)
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Call Number: E-Book
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