Lactic Acid in the Food Industry

Lactic Acid in the Food Industry by Sara M. Ameen, Giorgia Caruso.

This Brief explores the importance of lactic acid and fermentation in the modern food industry. Although it is usually associated with milk and dairy products, lactic acid can also be found in many other fermented food products, including confectionery products, jams, frozen desserts, and pickled ve...

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Bibliographic Details
Main Authors: Ameen, Sara M. (Author), Caruso, Giorgia (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2017.
Edition:1st ed. 2017.
Series:Chemistry of Foods,
Springer eBook Collection.
Subjects:
Food—Biotechnology.
Nutrition   .
Microbiology.
Analytical chemistry.
Electronic resources (E-books)
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