Viruses in Foods

Viruses in Foods edited by Sagar M. Goyal, Jennifer L. Cannon.

Foodborne viruses are an important group of pathogens recognized to cause significant disease globally, in terms of both number of illnesses and severity of disease. Contamination of foods by enteric viruses, such as human norovirus and hepatitis A and E viruses, is a major concern to public health...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Goyal, Sagar M. (Editor), Cannon, Jennifer L. (Editor)
Format: eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2016.
Edition:2nd ed. 2016.
Series:Research and Development,
Springer eBook Collection.
Subjects:
Microbiology.
Food—Biotechnology.
Virology.
Electronic resources (E-books)
Online Access:Click to view e-book
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Call Number: E-Book
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