Emerging and Traditional Technologies for Safe, Healthy and Quality Food edited by Viktor Nedović, Peter Raspor, Jovanka Lević, Vesna Tumbas Šaponjac, Gustavo V. Barbosa-Cánovas.
Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education within food science and technology in the Middle European...
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Bibliographic Details
| Corporate Author: |
SpringerLink (Online service) |
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| Other Authors: |
Nedović, Viktor
(Editor),
Raspor, Peter
(Editor),
Lević, Jovanka
(Editor),
Tumbas Šaponjac, Vesna
(Editor),
Barbosa-Cánovas, Gustavo V.
(Editor) |
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| Format: | eBook
|
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| Language: | English |
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| Published: |
Cham :
Springer International Publishing : Imprint: Springer,
2016.
|
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| Edition: | 1st ed. 2016. |
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| Series: | Food Engineering Series,
Springer eBook Collection.
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| Subjects: | |
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| Online Access: | Click to view e-book
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| Holy Cross Note: | Loaded electronically.
Electronic access restricted to members of the Holy Cross Community. |
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