Chocolate in Health and Nutrition

Chocolate in Health and Nutrition edited by Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi.

Chocolate in Health and Nutrition represents the first comprehensive compilation of the newest data on the actions of the flavonoids and microorganisms associated with the beneficial effects of chocolate.   This unique text provides practical, data-driven resources based upon the totality of the evi...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Watson, Ronald Ross (Editor), Preedy, Victor R. (Editor), Zibadi, Sherma (Editor)
Format: eBook
Language:English
Published: Totowa, NJ : Humana Press : Imprint: Humana, 2013.
Edition:1st ed. 2013.
Series:Nutrition and Health
Springer eBook Collection.
Subjects:
Clinical nutrition.
Nutrition   .
Cardiology.
Neurosciences.
Food—Biotechnology.
Electronic resources (E-books)
Online Access:Click to view e-book
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Call Number: E-Book
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