Microbes for Legume Improvement edited by Almas Zaidi, Mohammad Saghir Khan, Javed Musarrat.
This book presents in-depth insights into strategies involving plant growth-promoting rhizobacteria (PGPR), including symbiotic/asymbiotic nitrogen fixers and associative/endophyte bacteria, phosphate-solubilizing microbes, as well as arbuscular mycorrhizal fungi and their active biomolecules in leg...
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