The Importance of Packaging Design for the Chemistry of Food Products

The Importance of Packaging Design for the Chemistry of Food Products by Giovanni Brunazzi, Salvatore Parisi, Amina Pereno.

This Brief defines reliable correlations between the food packaging design and its chemical features in terms of an 'integrated food product' (the synergistic union composed of the edible content and its container). A good design, as described in this Brief, implies the best choices from a...

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Bibliographic Details
Main Authors: Brunazzi, Giovanni (Author), Parisi, Salvatore (Author), Pereno, Amina (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2014.
Edition:1st ed. 2014.
Series:Chemistry of Foods,
Springer eBook Collection.
Subjects:
Food—Biotechnology.
Medical research.
Materials science.
Electronic resources (E-books)
Online Access:Click to view e-book
Holy Cross Note:Loaded electronically.
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Call Number: E-Book
Status: Available

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