Chemistry and Technology of Honey Production

Chemistry and Technology of Honey Production by Ettore Baglio.

This Brief explains and discusses honey and its production from a chemical perspective. It outlines why honey is a special and unique food, being produced by bees from the nectar of plants or from secretions of living parts of plants. Although glucose and fructose are the main constituents of honey,...

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Bibliographic Details
Main Author: Baglio, Ettore (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2018.
Edition:1st ed. 2018.
Series:Chemistry of Foods,
Springer eBook Collection.
Subjects:
Food—Biotechnology.
Nutrition   .
Biochemistry.
Analytical chemistry.
Quality control.
Reliability.
Industrial safety.
Electronic resources (E-books)
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