Foodborne Pathogens Virulence Factors and Host Susceptibility

Foodborne Pathogens Virulence Factors and Host Susceptibility / edited by Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki.

Foodborne illnesses continue to be a major public health concern. All members of a particular bacterial genera (e.g., Salmonella, Campylobacter) or species (e.g., Listeria monocytogenes, Cronobacter sakazakii) are often treated by public health and regulatory agencies as being equally pathogenic; ho...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Gurtler, Joshua B. (Editor), Doyle, Michael P. (Editor), Kornacki, Jeffrey L. (Editor)
Format: eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2017.
Edition:1st ed. 2017.
Series:Practical Approaches,
Springer eBook Collection.
Subjects:
Microbiology.
Food—Biotechnology.
Public health.
Bacteriology.
Medical microbiology.
Electronic resources (E-books)
Online Access:Click to view e-book
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