Advances in Food Mycology edited by Ailsa D. Hocking, John I. Pitt, Robert A. Samson, Ulf Thrane.
This book represents the Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish island of Samsø from 15-19 October, 2003. This series of Workshops c- menced in Boston, USA, in July 1984, from which the proceedings were published as Methods for Mycological Exam...
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Bibliographic Details
| Corporate Author: |
SpringerLink (Online service) |
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| Other Authors: |
Hocking, Ailsa D.
(Editor),
Pitt, John I.
(Editor),
Samson, Robert A.
(Editor),
Thrane, Ulf
(Editor) |
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| Format: | eBook
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| Language: | English |
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| Published: |
New York, NY :
Springer US : Imprint: Springer,
2006.
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| Edition: | 1st ed. 2006. |
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| Series: | Advances in Experimental Medicine and Biology,
571
Springer eBook Collection.
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| Subjects: | |
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| Online Access: | Click to view e-book
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| Holy Cross Note: | Loaded electronically.
Electronic access restricted to members of the Holy Cross Community. |
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