The Sensory Evaluation of Dairy Products

The Sensory Evaluation of Dairy Products edited by Stephanie Clark, Michael Costello, MaryAnne Drake, Floyd Bodyfelt.

The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the prepar...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Clark, Stephanie (Editor), Costello, Michael (Editor), Drake, MaryAnne (Editor), Bodyfelt, Floyd (Editor)
Format: eBook
Language:English
Published: New York, NY : Springer New York : Imprint: Springer, 2009.
Edition:2nd ed. 2009.
Series:Springer eBook Collection.
Subjects:
Food—Biotechnology.
Chemistry.
Electronic resources (E-books)
Online Access:Click to view e-book
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Call Number: E-Book
Status: Available

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