Food Processing: Strategies for Quality Assessment edited by Abdul Malik, Zerrin Erginkaya, Saghir Ahmad, Hüseyin Erten.
The aim of food processing is to ensure the microbiological and chemical safety of foods, adequate nutrient content and bioavailability and acceptability to the consumer with regard to sensory properties and ease of preparation. Processing may have either beneficial or harmful effects on these prope...
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Bibliographic Details
| Corporate Author: |
SpringerLink (Online service) |
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| Other Authors: |
Malik, Abdul
(Editor),
Erginkaya, Zerrin
(Editor),
Ahmad, Saghir
(Editor),
Erten, Hüseyin
(Editor) |
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| Format: | eBook
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| Language: | English |
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| Published: |
New York, NY :
Springer New York : Imprint: Springer,
2014.
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| Edition: | 1st ed. 2014. |
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| Series: | Food Engineering Series,
Springer eBook Collection.
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| Subjects: | |
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| Online Access: | Click to view e-book
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| Holy Cross Note: | Loaded electronically.
Electronic access restricted to members of the Holy Cross Community. |
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