Pigments in Fruits and Vegetables Genomics and Dietetics / edited by Chunxian Chen.

This comprehensive treatise provides insight into pigment biosynthesis and dietetics. The text includes current reviews on the genomics of carotenoid, flavonoid, and betalain biosynthesis in plants and the dietetics of these pigments in humans. Pigments biosynthesized in plants are a source of attra...

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Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Chen, Chunxian (Editor)
Format:	eBook
Language:	English
Published:	New York, NY : Springer New York : Imprint: Springer, 2015.
Edition:	1st ed. 2015.
Series:	Springer eBook Collection.
Subjects:	Plant genetics. Plant biochemistry. Nutrition . Chemistry. Electronic resources (E-books)
Online Access:	Click to view e-book
Holy Cross Note:	Loaded electronically. Electronic access restricted to members of the Holy Cross Community.

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Call Number:	E-Book
Status:	Available

Pigments in Fruits and Vegetables Genomics and Dietetics / edited by Chunxian Chen.

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