Electrotechnologies for Extraction from Food Plants and Biomaterials

Electrotechnologies for Extraction from Food Plants and Biomaterials edited by Eugene Vorobiev, Nikolai Lebovka.

Recently, the electrotechnologies based on the effects of pulsed electric fields (PEF), such as ohmic heating (OH) and DC electric field, have gained real interest in the field of food processing. These techniques efficiently enhance methods of extraction from food plants and dehydration of biosolid...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Vorobiev, Eugene (Editor), Lebovka, Nikolai (Editor)
Format: eBook
Language:English
Published: New York, NY : Springer New York : Imprint: Springer, 2008.
Edition:1st ed. 2008.
Series:Food Engineering Series,
Springer eBook Collection.
Subjects:
Food—Biotechnology.
Chemistry.
Electronic resources (E-books)
Online Access:Click to view e-book
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Call Number: E-Book
Status: Available

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